Chicken Enchilada Ring

7 ingredients
1 steps

Ingredients

  • 2 cans crescent rolls
  • 2 large cans chicken breast
  • 1 small can sliced black olives, drained
  • 1/2 c. mayonnaise
  • 1 small can green chilies
  • 1 Tbsp. Southwestern seasoning
  • 1 c. Monterey Jack cheese blend

Directions

  1. 1
    Separate crescent rolls and spread on round pizza pan to make a circle. Mix remaining ingredients and spoon onto each crescent strip. Roll crescent up and form a ring. Bake at 375° for 20 to 25 minutes or until brown.

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