Chicken Enchilada Ring
7 ingredients
1 steps
Ingredients
- 2 cans crescent rolls
- 2 large cans chicken breast
- 1 small can sliced black olives, drained
- 1/2 c. mayonnaise
- 1 small can green chilies
- 1 Tbsp. Southwestern seasoning
- 1 c. Monterey Jack cheese blend
Directions
-
1Separate crescent rolls and spread on round pizza pan to make a circle. Mix remaining ingredients and spoon onto each crescent strip. Roll crescent up and form a ring. Bake at 375° for 20 to 25 minutes or until brown.
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