Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 2 lb. chicken, cooked and boned; 1 c. chicken broth; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 tsp. chili powder; 4 c. Doritos; 8 oz. sharp cheese, grated; 1/2 pt. sour cream; 4 tsp. minced onion; 1/2 tsp. black pepper; 1/4 tsp. Tabasco sauce

11 ingredients

5 steps

Ingredients

2 lb. chicken, cooked and boned
1 c. chicken broth
1 can cream of chicken soup
1 can cream of mushroom soup
1 tsp. chili powder
4 c. Doritos
8 oz. sharp cheese, grated
1/2 pt. sour cream
4 tsp. minced onion
1/2 tsp. black pepper
1/4 tsp. Tabasco sauce

Directions

1

Combine and heat soups, seasonings, onions and broth, mixing well.
2

Cover bottom of 9 x 13-inch baking dish with chips, then layer of chicken, half the sauce and cheese on top.
3

Repeat, ending with cheese.
4

Bake 25 to 30 minutes.
5

May be made ahead and refrigerated or frozen.