Chicken Enchiladas

Directions

1. 1
   Skin, bone and cut chicken into large pieces. Saute onion and green pepper in a little margarine.
2. 2
   Mix onion and green pepper with the chicken, 2 cans of soup and Ro-Tel.
3. 3
   Heat thoroughly. On the bottom of a large casserole dish, put a layer of tortillas, that have been cut into strips and dipped in chicken broth.
4. 4
   Over this, layer half of the chicken mix and half of the cheese. Spoon about 1/2 cup chicken broth over all.
5. 5
   Add another layer of tortillas, chicken mix, broth and cheese. Reserve a little cheese to sprinkle on top after cooking.
6. 6
   Bake at 350° for 30 minutes.