Scalloped Hedgehogs

Directions

1. 1
   Butter a casserole dish,.
2. 2
   Place half of the sliced potatoes and the cream in it,.
3. 3
   Add the sliced hedgehogs and cover with the remaining pototaes.
4. 4
   Cover and bake in a pre heateed 170C oven for 25 minutes.
5. 5
   Add the chives, paprika, and milk.
6. 6
   Sprinkle with the chesse and bacon.
7. 7
   Return to the oven, uncovered this time,.
8. 8
   Bake at 170C for another 20 minutes.