Chicken Enchiladas

Directions

1. 1
   Saute onions.
2. 2
   Drain Ro-Tel and combine in skillet.
3. 3
   Simmer 10 minutes.
4. 4
   Cook liquid down.
5. 5
   Cut cheese into small pieces and add to tomatoes.
6. 6
   Add chopped chicken.
7. 7
   Fill tortillas with mix.
8. 8
   Roll up and place in baking pan.
9. 9
   Pour remaining mix that's leftover them and bake 30 minutes at 350°.
10. 10
    Can sprinkle with shredded cheese.