Chicken Enchiladas

Ingredients

• 1/2 lb. chicken breast, cut into 1/2-inch pieces
• 1 tsp. chicken bouillon granules
• 1 Tbsp. plus 1 tsp. chili powder
• 2 garlic cloves, minced
• 1/2 tsp. dried oregano leaves
• 1/2 tsp. cumin
• 1 (16 oz.) can chopped tomatoes, drained
• 1/2 c. chopped onion
• 1/2 c. chopped green pepper
• 1/2 c. chopped celery (optional)
• 3 Tbsp. chopped fresh parsley
• 2 Tbsp. dry red wine
• 1/8 tsp. red pepper
• 1/2 tsp. sugar
• 1/8 tsp. salt
• 4 (6-inch) tortillas
• 1/2 c. shredded Mozzarella cheese
• 1/2 c. grated Cheddar cheese
• 2 jalapeno peppers, finely chopped