Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 1 chicken, boiled and boned; 12 corn tortillas; 1 onion, chopped; 1/2 stick oleo; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 (4 oz.) can green chilies; 1 c. chicken broth; 8 oz. grated Cheddar cheese

9 ingredients

7 steps

Ingredients

1 chicken, boiled and boned
12 corn tortillas
1 onion, chopped
1/2 stick oleo
1 can cream of mushroom soup
1 can cream of chicken soup
1 (4 oz.) can green chilies
1 c. chicken broth
8 oz. grated Cheddar cheese

Directions

1

Saute onion in oleo, then add soups and chili peppers.
2

Heat through.
3

In bottom of casserole, break up 6 tortillas, then add half the chicken, half the soups and about 1/3 of cheese.
4

Repeat layers, except cheese.
5

Pour broth over all.
6

Bake in a 325° oven for 25 minutes.
7

Add rest of cheese; put back in oven 5 more minutes, or until cheese melts.