Chicken Enchiladas

8 ingredients
4 steps

Ingredients

  • 1 pkg. corn tortillas
  • 2 c. chopped chicken breasts
  • 1 grated onion
  • 1/2 lb. sharp grated cheese
  • 1 (4 oz.) can green chilies, chopped
  • 1 can cream of chicken soup
  • 1 (8 oz.) carton sour cream
  • 1 c. milk

Directions

  1. 1
    Mix soup, sour cream and milk together.
  2. 2
    Spray large Pyrex dish with Pam.
  3. 3
    Place dry ingredients in 2 layers with 5 to 6 tortillas, chicken, onions, peppers and cheese in each layer. Pour soup mixture over all.
  4. 4
    Bake at 350° for 30 to 40 minutes. Serves 4 to 6.

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