Velvet Pound Cake

8 ingredients
7 steps

Ingredients

  • 2 sticks butter
  • 1/2 c. Crisco or Snowdrift
  • 6 eggs
  • 3 c. sugar
  • 3 c. cake flour
  • 1 c. milk
  • 1 tsp. vanilla flavoring
  • 1 tsp. lemon flavoring

Directions

  1. 1
    Cream butter and shortening.
  2. 2
    Add sugar and cream well.
  3. 3
    Add eggs, one at a time.
  4. 4
    Add flour and milk.
  5. 5
    Mix well but do not overbeat.
  6. 6
    Add flavorings.
  7. 7
    Bake in tube pan at 325° for 1 to 1 1/3 hours.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Salted Sticks & Salted Pretzels

Chio

NOVA 4

Dried egg product whole eggs

E NOVA 3
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A

Bread sticks, garlic

NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

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