Chicken Enchiladas

6 ingredients
7 steps

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 pint whipping cream
  • 1 can green chilies
  • 8 ounces cheddar-jack cheese
  • 8 to 10 flour tortillas
  • 1/3 cup chopped onions

Directions

  1. 1
    Boil chicken and shred.
  2. 2
    Mix in chilies and onion.
  3. 3
    Wrap mixture in tortillas.
  4. 4
    Place tortillas in a casserole dish.
  5. 5
    Top with whipping cream and cheese.
  6. 6
    Bake at 360 degrees for 25 to 30 minutes.
  7. 7
    Serve hot.

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