Rice Noodle Salad

9 ingredients
6 steps

Ingredients

  • 4 ounces thin rice noodles
  • 1/4 cup rice vinegar (unseasoned)
  • 1 tablespoon sugar
  • 1 tablespoon asian fish sauce
  • 1/4 teaspoon salt
  • 2 scallions, sliced crosswise
  • 1 carrot, shredded
  • 1 cup mixed fresh herbs, torn (cilantro, mint, and or or basil)
  • 1/4 cup dry roasted peanuts (unsalted)

Directions

  1. 1
    Soak noodles in hot water for 10 minutes, drain.
  2. 2
    Cook noodles in a pot of boiling water for 1 minute.
  3. 3
    Drain and rinse under cold water.
  4. 4
    Drain again.
  5. 5
    Whisk together vinegar, sugar, fish sauce and salt in a large salad bowl until sugar is dissolved.
  6. 6
    Add noodles and remainder of ingredients (carrot - peanuts). Toss.

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