Chicken Enchiladas

7 ingredients
5 steps

Ingredients

  • 3 c. cooked, shredded chicken
  • 1 doz. flour tortillas
  • 1 pt. sour cream
  • 3 cans cream of chicken soup
  • 1 can sliced olives
  • 1 (4 oz.) can diced chilies
  • 2 to 3 c. grated or shredded Cheddar cheese

Directions

  1. 1
    Mix sour cream and soup; reserve 1/3 of the mixture.
  2. 2
    Mix chicken, olives, chilies, 1/2 the cheese and the 2/3 remainder of soup mixture.
  3. 3
    Fill and roll tortillas.
  4. 4
    Put into a greased pan. Top with remaining 1/3 soup mixture and cheese.
  5. 5
    Bake at 350°, uncovered, for 30 minutes.

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