Chicken Enchiladas

7 ingredients
4 steps

Ingredients

  • 2 pkg. flour tortillas
  • 3 lb. chicken breast
  • 6 oz. Cheddar cheese
  • 1 pt. sour cream
  • garlic
  • 1 (1 lb. 12 oz.) can whole tomatoes
  • 1 can green chilies

Directions

  1. 1
    Boil chicken until done.
  2. 2
    Cool and cut up in small pieces. Add sour cream and grated Cheddar cheese to chicken and garlic powder to taste.
  3. 3
    Fill each flour tortilla shell with 2 tablespoons of filling.
  4. 4
    Roll up and place in a 9 x 13-inch lightly greased pan.

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