Chicken Enchiladas

7 ingredients
6 steps

Ingredients

  • 4 chicken breasts, cooked and drained
  • 2 cans cream of chicken soup
  • 8 oz. sour cream
  • 1 small can green chilies, chopped
  • 1/4 c. onion, diced
  • grated Cheddar cheese
  • flour tortillas

Directions

  1. 1
    Spread a little filling on bottom of greased 9 x 13-inch pan. Spread filling down middle of each flour tortilla; roll each one up.
  2. 2
    (Can sprinkle some cheese on top before rolling up.)
  3. 3
    Place seam side down.
  4. 4
    Spread rest of filling over tops of tortillas. Sprinkle grated cheese over all.
  5. 5
    Cover with foil.
  6. 6
    Bake at 350° for 30 minutes.

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