Chicken Enchiladas

Directions

1. 1
   Grease a 13 x 9 x 2-inch baking pan.
2. 2
   Saute the onion in butter.
3. 3
   Add soup and chicken; bring to a boil.
4. 4
   Add sour cream and stir until well blended.
5. 5
   Dip tortillas in boiling water or chicken broth.
6. 6
   Fill tortillas with one tablespoon of the chicken mixture and a little cheese.
7. 7
   Then roll up.
8. 8
   Pour remaining filling over all and sprinkle with the remaining cheese.
9. 9
   Bake at 350° for about 30 minutes.