Parmesan Muffins

Name: Parmesan Muffins
Ingredients: 1 egg; 12 cup plain yogurt or 12 cup sour cream; 1 cup milk; 12 cup butter, melted and cooled; 2 12 cups all-purpose flour; 12 cup grated parmesan cheese; 14 cup sugar; 1 tablespoon baking powder; 1 teaspoon salt; 12 teaspoon dried basil

10 ingredients

5 steps

Ingredients

1 egg
12 cup plain yogurt or 12 cup sour cream
1 cup milk
12 cup butter, melted and cooled
2 12 cups all-purpose flour
12 cup grated parmesan cheese
14 cup sugar
1 tablespoon baking powder
1 teaspoon salt
12 teaspoon dried basil

Directions

1

Preheat oven to 400 and grease muffin tin.
2

In a mixing bowl, combine egg, yogurt, milk, and butter; whisk to combine.
3

In another mixing bowl, combine the flour, cheese, sugar, baking powder, salt, and basil; make a well in the center of the dry ingredients; pour in egg mixture; stir just until blended.
4

Spoon batter into prepared muffin tin, dividing equally.
5

Bake for about 20 minutes or until test done.