Chicken Enchiladas

Directions

1. 1
   Preheat oven to 350.
2. 2
   Lightly grease a large baking dish.
3. 3
   In saucepan melt butter and saute onions and garlic (3 or 4 minutes). Stir in green chilies.
4. 4
   Add soup and sour cream.
5. 5
   Mix well. Reserve 3/4 sauce.
6. 6
   To the remaining 1/4 of the sauce in a saucepan add chicken, 1/2 of shredded cheese.
7. 7
   Fill tortilla with mixture, roll up and place seam side down in baking dish.
8. 8
   In bowl combine sauce with milk.
9. 9
   Spoon over tortillas.
10. 10
    Top with remaining cheese. Bake 30 to 35 minutes.