Rice Meatloaf

Name: Rice Meatloaf
Ingredients: 3/4 pound ground beef, lean; 3/4 pound ground pork lean; 1/2 cup rice converted, raw; 1/2 cup milk; 1/4 cup onions minced; 2 tablespoons ketchup; 1 tablespoon worcestershire sauce; 2 large eggs slightly beaten; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 1/4 teaspoon marjoram dried; 1/4 teaspoon thyme dried; 1/4 teaspoon black pepper

13 ingredients

5 steps

Ingredients

3/4 pound ground beef, lean
3/4 pound ground pork lean
1/2 cup rice converted, raw
1/2 cup milk
1/4 cup onions minced
2 tablespoons ketchup
1 tablespoon worcestershire sauce
2 large eggs slightly beaten
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon marjoram dried
1/4 teaspoon thyme dried
1/4 teaspoon black pepper

Directions

1

In a large bowl, mix all ingredients together until well blended.
2

Pack into a 9x5 inch loaf pan, cover with foil, and bake at 350F (180C).
3

for 1 1/2 hrs (removing foil after 30 mins).
4

Even when cooked through, meat will still be slightly pink because of the ketchup.
5

Drain off fat, and let the meat loaf rest for 5 minutes before slicing to serve.