Chicken Enchiladas

9 ingredients
5 steps

Ingredients

  • 2 c. cooked, diced chicken
  • 2 c. sour cream
  • 1 can cream of chicken soup
  • 2 c. shredded Monterey Jack cheese
  • 2 Tbsp. chopped onion
  • tsp. salt
  • 1/4 tsp. pepper
  • flour tortilla shells
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Mix all ingredients except tortillas and cheese together, stirring well.
  2. 2
    Place 1/2 cup chicken mixture in center of each flour tortilla and roll.
  3. 3
    Place seam side down in greased baking dish.
  4. 4
    Cover and bake at 350° for 20 minutes.
  5. 5
    Uncover and sprinkle with grated Cheddar cheese and bake 5 minutes longer.

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