Chicken Enchiladas
9 ingredients
5 steps
Ingredients
- 2 c. cooked, diced chicken
- 2 c. sour cream
- 1 can cream of chicken soup
- 2 c. shredded Monterey Jack cheese
- 2 Tbsp. chopped onion
- tsp. salt
- 1/4 tsp. pepper
- flour tortilla shells
- 1 c. grated Cheddar cheese
Directions
-
1Mix all ingredients except tortillas and cheese together, stirring well.
-
2Place 1/2 cup chicken mixture in center of each flour tortilla and roll.
-
3Place seam side down in greased baking dish.
-
4Cover and bake at 350° for 20 minutes.
-
5Uncover and sprinkle with grated Cheddar cheese and bake 5 minutes longer.
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