Chicken Enchiladas

Directions

1. 1
   Boil chicken; chop up fine.
2. 2
   Roll chicken and some onion in tortilla; place in baking dish.
3. 3
   In a frying pan, melt oleo, stir in flour and add chicken broth.
4. 4
   Simmer until good and hot; stir in sour cream until creamy, then add green chilies.
5. 5
   Pour over enchiladas.
6. 6
   Top with Monterey Jack cheese.
7. 7
   Bake at 400° for 30 to 40 minutes.