Ray's Bacon breakfast quiche

Name: Ray's Bacon breakfast quiche
Ingredients: 12 eggs; 1 cup heavy cream; 2 cup spinach; 1/2 packages bacon; 1/2 onion; 1 tsp salt; 1 tsp pepper; 2 tbsp dried onion flakes; 2 tsp parsley flakes; 1/2 cup shredded mixed cheese

10 ingredients

6 steps

Ingredients

12 eggs
1 cup heavy cream
2 cup spinach
1/2 packages bacon
1/2 onion
1 tsp salt
1 tsp pepper
2 tbsp dried onion flakes
2 tsp parsley flakes
1/2 cup shredded mixed cheese

Directions

1

preheat oven 375
2

lightly spray your baking dish with cooking spray.
3

cut your bacon into bite size pieces and cook on low heat for about 6 minutes now add your diced onion and cook down another 2-3 minutes drain and let cool.
4

scramble your eggs and add your other ingredients together, add your cooled bacon and onion
5

bake for 20-25 minutes till nice and fluffy and cooked through.
6

poke with a tooth pick if it still comes out wet bake another 5 minutes.