Chicken Enchiladas

Directions

1. 1
   Heat oil in skillet.
2. 2
   Fry tortillas in hot oil 30 seconds per side.
3. 3
   Set aside.
4. 4
   Cook pieces chicken breasts in skillet.
5. 5
   Add chopped onion.
6. 6
   Cook until tender.
7. 7
   Mix in cream cheese; cook until melted.
8. 8
   Remove from heat.
9. 9
   Fill each tortilla with equal portions of chicken mixture.
10. 10
    Roll tortillas and place in ungreased 9 x 13-inch pan.
11. 11
    Cover with enchilada sauce and Cheddar cheese.
12. 12
    Bake at 350° until cheese is melted, approximately 20 minutes.