Angel Biscuits

8 ingredients
6 steps

Ingredients

  • 2 1/2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1/8 c. sugar
  • 1/2 c. Crisco
  • 1 pkg. dry yeast
  • 1/4 c. warm water
  • 1 c. buttermilk

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Mix dry ingredients.
  3. 3
    Cut in Crisco.
  4. 4
    Stir in buttermilk and yeast.
  5. 5
    Refrigerate or roll out on a floured cloth and cut with a biscuit cutter.
  6. 6
    Bake 10 to 12 minutes in a 400° oven on a greased cookie sheet.

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