Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 12 corn tortilla shells; 5 chicken breasts, boiled; 1 green pepper, chopped; 1 onion, chopped; 4 oz. shredded Cheddar cheese; 10 oz. can Ro-Tel chopped tomatoes; 1 Tbsp. chili powder; 1 can cream of chicken soup; 1 can cream of mushroom soup; garlic salt to taste

10 ingredients

4 steps

Ingredients

12 corn tortilla shells
5 chicken breasts, boiled
1 green pepper, chopped
1 onion, chopped
4 oz. shredded Cheddar cheese
10 oz. can Ro-Tel chopped tomatoes
1 Tbsp. chili powder
1 can cream of chicken soup
1 can cream of mushroom soup
garlic salt to taste

Directions

1

Spray a 9 x 13-inch dish with Pam.
2

Line pan with tortilla shells (can soften with chicken broth).
3

Then layer chicken, pepper, onion and a mixture of Ro-Tel, soups, chili powder and garlic salt.
4

Top with cheese and bake, uncovered, for 1 hour at 350°.