Liver Pate

5 ingredients
4 steps

Ingredients

  • 2 hard cooked eggs
  • 2 containers Liver (Chicken)
  • 1 stick margarine
  • 3 stalks celery
  • 2 onion

Directions

  1. 1
    Chop celery and onions.
  2. 2
    Saute liver, celery, onions, and margarine.
  3. 3
    Take out with slotted spoon.
  4. 4
    Add eggs and chop until smooth, can use blender to get smooth.

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