Chicken Enchiladas

8 ingredients
10 steps

Ingredients

  • 1 doz. large tortilla shells (flour kind)
  • 1/2 c. onion, chopped
  • 2 c. Monterey Jack cheese, grated
  • 1 pt. sour cream
  • 1/2 tsp. salt
  • 4 oz. can sliced olives
  • 2 cans cream of chicken soup
  • 2 large chicken breasts

Directions

  1. 1
    Chop
  2. 2
    chicken
  3. 3
    and
  4. 4
    mix
  5. 5
    with
  6. 6
    half
  7. 7
    cheese, onions and olives.
  8. 8
    Place 2 tablespoons
  9. 9
    on tortilla shells.
  10. 10
    Roll up and line in a pan, 13 x 9-inch or 15 x 10-inch Pyrex dish.

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