Bagna Cauda

Directions

1. 1
   Melt the butter in a saucepan over medium-high heat.
2. 2
   Add the garlic and cook until it is fragrant and becomes golden, about 1 minute.
3. 3
   Stir in the anchovies and the oil from the tin and continue to cook, stirring often, until the anchovies melt into the butter, about 5 minutes.
4. 4
   Transfer the sauce to a medium bowl.
5. 5
   Serve with bread or raw vegetables on the side for dipping.