Chicken Enchiladas #2

12 ingredients
6 steps

Ingredients

  • 8 chicken breasts, cooked (reserve broth)
  • 2 cans cream of chicken soup
  • 1 c. chicken broth
  • 1 large carton sour cream
  • 1 medium onion, diced
  • 1 small can chopped green chilies
  • 1/2 tsp. salt
  • 1/2 tsp. cumin
  • flour tortillas
  • 1 Tbsp. oil
  • 1 lb. Jack cheese
  • picante sauce

Directions

  1. 1
    Boil chicken; let cool.
  2. 2
    Cut into small pieces.
  3. 3
    Saute onions and chilies in oil.
  4. 4
    Add salt, cumin, diced chicken and broth, then simmer.
  5. 5
    In separate bowl, combine soup and sour cream.
  6. 6
    Add 1/2 of this mixture to simmering chicken.

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