Chicken Enchiladas

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. cooked chicken, cubed
  • 1 medium onion, chopped
  • 1 (4 oz.) can diced green chilies
  • 2 (10 3/4 oz.) cans cream of chicken soup
  • 12 frozen corn tortillas, thawed
  • 1 lb. sharp Cheddar cheese, grated

Directions

  1. 1
    Mix together the chicken, onion, green chilies and soup.
  2. 2
    Soak the thawed tortillas in hot water for 3 minutes; drain.
  3. 3
    In a greased 9 x 13-inch baking dish, place 6 tortillas.
  4. 4
    Pour 1/2 the chicken mixture over the tortillas; sprinkle 1/2 of the cheese. Repeat layers.
  5. 5
    Bake at 350° for 30 to 40 minutes.

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