Shrimp With Mango Sauce

Name: Shrimp With Mango Sauce
Ingredients: 4 tsp canola oil; 1/2 cup chopped red onion; 2 cloves garlic, minced; 1 tbsp fresh ginger, peeled and minced; 3/4 tsp salt; 1/4 tsp allspice; 1/4 tsp ground cumin; 1/8 tsp cinnamon; 1 mango, peeled, pitted and cut into 1/2-inch pieces; 1/3 cup cider vinegar; 2 tbsp fresh lime juice; 1 tbsp brown sugar; 1 lb large shrimp, peeled, tails on; 1/4 tsp red pepper flakes; 1/4 tsp garlic powder

15 ingredients

1 steps

Ingredients

4 tsp canola oil
1/2 cup chopped red onion
2 cloves garlic, minced
1 tbsp fresh ginger, peeled and minced
3/4 tsp salt
1/4 tsp allspice
1/4 tsp ground cumin
1/8 tsp cinnamon
1 mango, peeled, pitted and cut into 1/2-inch pieces
1/3 cup cider vinegar
2 tbsp fresh lime juice
1 tbsp brown sugar
1 lb large shrimp, peeled, tails on
1/4 tsp red pepper flakes
1/4 tsp garlic powder

Directions

1

Heat 2 tsp oil in a 3-quart saucepan over medium-high heat. Cook onion, garlic, ginger, 1/4 tsp salt, allspice, cumin and cinnamon about 3 minutes. Add mango, vinegar, lime juice and sugar and gently boil, stirring occasionally, until sauce is thick; refrigerate in a bowl. Toss shrimp with red pepper, garlic powder and remaining 1/2 tsp salt. Heat remaining 2 tsp oil in a large nonstick skillet over medium-high heat. Cook shrimp until no longer translucent, about 2 minutes on each side. Let cool; serve with sauce.