Chicken Enchiladas

9 ingredients
2 steps

Ingredients

  • 1 (2 to 3 lb.) chicken (can use pieces), cooked and boned
  • 1 medium onion, chopped fine
  • 2 to 3 Tbsp. oleo
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 c. chicken broth
  • 1 small can chopped green chili peppers
  • 1 pkg. corn tortillas
  • 1 lb. Longhorn cheese, grated

Directions

  1. 1
    Saute onions in oleo; combine with soups, broth and chili peppers.
  2. 2
    Add pieces of chicken and mix well.

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