Chicken Enchiladas

Directions

1. 1
   Heat oven to 350°.
2. 2
   Prepare tortillas.
3. 3
   Mix chicken or turkey, olives, onion and 1/4 cup cheese; reserve.
4. 4
   Cook and stir garlic in oil over low heat until tender.
5. 5
   Stir in tomato sauce, water and chili powder; heat thoroughly.
6. 6
   Place 2 rounded tablespoonfuls of chicken mixture in center of each tortilla.
7. 7
   Roll up.
8. 8
   Place rolls, seam sides down in ungreased rectangular 12 x 7 1/2 x 2-inch baking dish.
9. 9
   Spoon remaining chicken mixture over rolled tortillas and pour hot tomato sauce over tortillas.
10. 10
    Sprinkle with 1/4 cup cheese and bake until hot, 15 to 20 minutes.