Chicken Enchiladas

Directions

1. 1
   Mix and fill flour tortilla shells and roll.
2. 2
   Put in a greased 9 x 13-inch pan.
3. 3
   Top with carton of sour cream and 1 cup grated Monterey Jack cheese.
4. 4
   Sprinkle with paprika.
5. 5
   Bake at 350° until bubbly.