Chicken Enchiladas

8 ingredients
8 steps

Ingredients

  • 1 chicken
  • 1 pkg. frozen corn tortillas, cut into 1-inch pieces
  • 1 (10 oz.) pkg. Cheddar cheese, grated
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 c. milk
  • 1 large onion, chopped
  • 1 small can green chili pepper, chopped (use all juice)

Directions

  1. 1
    Boil and bone chicken.
  2. 2
    Cut into bite-size pieces.
  3. 3
    Mix together chicken soup, mushroom soup, milk, onion and chili pepper. Add chicken and 1/2 cheese.
  4. 4
    Butter large dish, 9 x 13-inches. Pour about 3/4 cup broth from chicken into dish, then arrange the following in layers:
  5. 5
    1/2 of the tortillas and 1/2 of the soup mixture.
  6. 6
    Repeat.
  7. 7
    Cover with cheese and refrigerate several hours. Bake at 300° for 1 1/2 hours covered.
  8. 8
    Uncover the last 30 minutes. This takes a bit of preparation but is delicious!

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Cut Green Beans

Spartan

A NOVA 1

Flour tortillas

D NOVA 4

Whole wheat tortillas

C NOVA 4

Burrito size flour tortillas

D NOVA 4

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Angel Pie(This Is A Heavenly Pie.)

3 ingredients

Corn Salad

7 ingredients

Cheese Kugel

12 ingredients

Easy Spoon Bread

5 ingredients

Banana-Wheat Quick Bread

11 ingredients

Grits

5 ingredients

Apple Crisp

7 ingredients

Chocolate Buttermilk Cake

10 ingredients

Orange Punch

6 ingredients

Stuffed Zucchini Boats

6 ingredients

French Dressing

8 ingredients

Sausage Casserole

7 ingredients