Corn Salad

7 ingredients
3 steps

Ingredients

  • 2 (16 oz.) cans Shoe Peg corn
  • 2 tomatoes, seeded and diced
  • 1 purple onion, diced
  • 1/4 c. bell pepper
  • salt and pepper to taste
  • 2 Tbsp. mayonnaise
  • 1 cucumber, peeled and diced

Directions

  1. 1
    Mix corn, onion, bell pepper, salt, pepper, mayonnaise and cucumber.
  2. 2
    Refrigerate 2 to 3 hours.
  3. 3
    Just before serving, add tomatoes.

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