Chicken Enchiladas

Directions

1. 1
   Debone cooked chicken and cube.
2. 2
   Mix together chicken, sour cream and soup.
3. 3
   Add seasoning to taste.
4. 4
   Add salsa, if desired. Fill tortilla shell; roll and place in greased pan.
5. 5
   Repeat with remaining mixture and shells.
6. 6
   Pour tomato sauce over rolled shells.
7. 7
   Top with grated cheese.
8. 8
   Heat about 20 minutes to melt cheese in 350° oven.
9. 9
   If desired, garnish with tomatoes, avocados and olives on top.