Chicken Enchiladas

7 ingredients
6 steps

Ingredients

  • 8 large tortilla shells
  • 1 pt. sour cream
  • 3 c. chopped cooked chicken
  • 2 c. shredded Cheddar cheese
  • 1 small jar black olives (optional)
  • 1/2 pkg. Hidden Valley Ranch dressing
  • 1 large jar chunky salsa (medium)

Directions

  1. 1
    Mix together everything but the salsa.
  2. 2
    Stuff mixture into tortilla shells evenly and wrap.
  3. 3
    Place enchiladas seam side down in baking dish (9 x 13-inch).
  4. 4
    Cover with aluminum foil and bake for 20 minutes at 375°.
  5. 5
    Remove from oven and immediately pour salsa over top.
  6. 6
    (Low-fat sour cream and cheese can be used in this recipe.)

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