Venison Roast

9 ingredients
6 steps

Ingredients

  • 1 venison roast
  • 1/4 tsp. pepper
  • 3 to 4 carrots, chopped
  • 1/2 tsp. salt
  • 3 to 4 potatoes, chopped
  • 4 tsp. bacon fat
  • celery, chopped
  • flour
  • 1 to 2 onions, chopped

Directions

  1. 1
    Flour roast and brown on both sides in bacon fat.
  2. 2
    Place in baking pan and cover with water.
  3. 3
    Cover with foil and bake in 350° oven until roast is tender.
  4. 4
    Remove from oven, add vegetables and seasonings and return to oven.
  5. 5
    Cover and cook until vegetables are done.
  6. 6
    Gravy can be made by browning flour and using the broth, if desired.

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