Chicken Enchiladas

9 ingredients
4 steps

Ingredients

  • 1 boiled chicken, cut up
  • 1 doz. corn tortillas
  • 1 can cream of chicken soup
  • 1 bunch green onions, chopped
  • 2 cans cream of mushroom soup
  • 3/4 c. chicken broth or water
  • 1 large can chopped green chilies
  • 1 lb. Cheddar cheese, shredded
  • 3/4 c. sour cream

Directions

  1. 1
    Tear each tortilla in 8 pieces.
  2. 2
    Combine everything except cheese and tortillas in a bowl.
  3. 3
    Make layers in baking dish (9 x 13-inch), starting with tortilla:
  4. 4
    tortilla, sauce and cheese. Bake at 375° for approximately 30 to 40 minutes.

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