White Fruit Cake

9 ingredients
8 steps

Ingredients

  • 1 lb. butter
  • 2 c. sugar
  • 3 c. flour, sifted after measuring
  • 6 egg yolks
  • 1 1/2 oz. lemon extract
  • 1 lb. white raisins
  • 1 lb. pecans (2 c.)
  • 1/2 lb. candied pineapple
  • 1/2 lb. candied cherries

Directions

  1. 1
    Cream butter, sugar and extract.
  2. 2
    Add beaten egg yolks, then flour and fruit alternately.
  3. 3
    Fold in beaten egg whites. Grease and
  4. 4
    flour
  5. 5
    3
  6. 6
    loaf
  7. 7
    pans.
  8. 8
    Bake at 300° for 1 1/2 to 2 hours. Put small pan of water on shelf below.

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