Chicken Enchiladas
7 ingredients
2 steps
Ingredients
- 10 wheat or corn tortillas
- 2 c. chopped, cooked chicken
- 2 cans cream of chicken soup
- 1 c. chopped green chilies
- 1 c. chopped onion
- 1 large tomato, chopped
- 2 c. shredded Monterey Jack cheese
Directions
-
1Baking Temperature: 375°.
-
2Baking Time: 20 minutes.
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