Festive Scrambled Eggs

Name: Festive Scrambled Eggs
Ingredients: 12 large eggs; 1-1/2 cups 2% milk, divided; 1/2 to 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons diced pimientos; 2 tablespoons minced fresh parsley or chives; 2 tablespoons all-purpose flour; 1/4 cup butter, cubed

8 ingredients

1 steps

Ingredients

12 large eggs
1-1/2 cups 2% milk, divided
1/2 to 1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons diced pimientos
2 tablespoons minced fresh parsley or chives
2 tablespoons all-purpose flour
1/4 cup butter, cubed

Directions

1

In a large bowl, beat eggs and 1 cup milk. Add the salt, pepper, pimientos and parsley. In a small bowl, combine flour and remaining milk until smooth; stir into egg mixture. In a large skillet, melt butter over medium heat. Add egg mixture. Cook and stir over medium heat until the eggs are completely set.