Chicken Enchiladas

8 ingredients
9 steps

Ingredients

  • 1 whole chicken, remove meat from bone and chop
  • 1 can chopped olives
  • 1 large jar chili salsa
  • 2 pkg. Cheddar cheese, grated
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 (16 oz.) sour cream
  • 12 large flour tortillas

Directions

  1. 1
    Mix chicken, olives and salsa.
  2. 2
    Set aside.
  3. 3
    Mix soups and sour cream.
  4. 4
    Pour 1/3 of soup mixture into chicken mixture.
  5. 5
    Stir. Place chicken mixture down center of tortilla.
  6. 6
    Sprinkle with cheese.
  7. 7
    Fold and place seam side down in baking dish.
  8. 8
    Makes 12. Pour soup mixture over top and sprinkle with more cheese.
  9. 9
    Bake 20 minutes at 350°.

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