White Chili

8 ingredients
3 steps

Ingredients

  • 3 chicken breasts, cooked and pulled into pieces
  • 1 can green chili
  • 1 green onion
  • 1 can navy beans
  • salt and pepper to taste
  • 1 bell pepper
  • 1 can hominy
  • 1 tsp. chili powder

Directions

  1. 1
    After chicken has boiled, take chicken out to cool; then pull into pieces.
  2. 2
    Place all other ingredients in chicken broth and simmer long enough to cook the bell pepper and green onion.
  3. 3
    Serve in bowls topped with grated Monterey cheese.

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