Chicken Enchiladas

9 ingredients
4 steps

Ingredients

  • 1 boiled chicken, cut into pieces
  • 2 cans cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can chopped green chilies
  • dash of salt
  • 1/2 c. chicken broth
  • flour tortillas
  • grated Cheddar cheese
  • chopped onion

Directions

  1. 1
    Mix soups, onion, green chilies and dash of salt.
  2. 2
    Line 13 x 9-inch pan with tortillas dipped in oil.
  3. 3
    Layer with chicken pieces, soup and cheese.
  4. 4
    Repeat layers, beginning with tortillas. Bake at 350° for 30 minutes.

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