Chicken Enchiladas

Directions

1. 1
   Mix the soup and sour cream in a bowl.
2. 2
   Reserve 1/3 of the mixture.
3. 3
   To 2/3 of the mixture add chicken, olives, chilies and 1/2 of the cheese.
4. 4
   On a baking sheet, fill the tortillas with the mixture and fold over.
5. 5
   Spread the remaining soup and sour cream mixture over the top.
6. 6
   Sprinkle with the remaining cheese. Bake at 325° for approximately 30 minutes.
7. 7
   Serves 12.