Lychee Shrikhand

Directions

1. 1
   Hang yogurt in a muslin cloth until all the liquid from the yogurt has drained off.
2. 2
   (Approximately 2 hours.
3. 3
   ).
4. 4
   Dissolve Lychee essence in whipping cream and set aside.
5. 5
   Using fresh lychee or tin, cut into small pieces and add into whipping cream, stir well to cover all lychee pieces.
6. 6
   In a big bowl add the hung yogurt, sugar and whipping cream-lychee mixture.
7. 7
   Mix well and transfer to a glass bowl and refrigerate till cold.
8. 8
   Serve with your favorite garnishing and lychee.