Chicken Enchiladas

Directions

1. 1
   Boil chicken.
2. 2
   Debone.
3. 3
   Shred chicken and put into a pot. Add soups and one block of grated cheese.
4. 4
   On low heat, mix until cheese is melted and mixed together.
5. 5
   Put half of the mixture into tortillas and roll up like an enchilada.
6. 6
   Place into a pan and put the rest of the mixture on top of the enchiladas.
7. 7
   Add the other block of cheese to the top.
8. 8
   Place in oven on low heat until cheese is melted.