Chicken Enchiladas

8 ingredients
5 steps

Ingredients

  • tortillas
  • 1 medium onion, chopped
  • 1 can green chilies (seeds removed)
  • 2 cans cream of chicken soup
  • 1/2 c. chicken broth
  • 1 tall can Carnation milk
  • 1 chicken, cooked and deboned
  • grated cheese

Directions

  1. 1
    Butter casserole and line with tortillas.
  2. 2
    Make sauce.
  3. 3
    Saute one medium chopped onion and 1 can green chilies (seeds removed). Add soup, broth, Carnation milk and chicken.
  4. 4
    Top with grated cheese.
  5. 5
    Bake 45 minutes at 350°.

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