Chicken Enchiladas

11 ingredients
7 steps

Ingredients

  • 4 1/2 to 5 lb. hen
  • 30 soft tortillas
  • 3 pt. sour cream
  • butter
  • 2 large onions
  • about 12 oz. Monterey Jack cheese
  • 2 pkg. frozen chopped spinach
  • 4 cans green chilies
  • 1 c. spinach water
  • 1/2 c. milk
  • salt to taste

Directions

  1. 1
    Cook the hen until tender.
  2. 2
    Shred or chop the meat.
  3. 3
    Make a sauce of the sour cream, onions (sauteed in butter first), salt, cooked and drained spinach (reserve juice), chilies, spinach water and milk.
  4. 4
    Mix some of the sauce with the diced chicken.
  5. 5
    Fill and roll the tortillas.
  6. 6
    Cover with grated Monterey Jack cheese and top with remaining sauce.
  7. 7
    Bake until hot through at 350° about 30 minutes.

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